Brown & Williamson
Toward Less Hazardous Cigarettes
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- ABST, ABSTRACT
- Named Person
- X/Oak Ridge Natl Lab
- Johnson, R.R.
- Rosene, C.J.
- Johnson, R.R.
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- MARG, MARGINALIA
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- Gori, G.B.
- Lynch, C.J.
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- Reynolds, M.L.
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- Sanford, R.A.
- Hughes, I.W.
- Reynolds, M.L.
- Hughes, I.W.
- Brand
- Benson & Hedges
- Carlton
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- Golden Lights
- Iceberg
- Kent
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- L&M
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• ,q* ~ #
F~3M:
tin. I. W. ~G ,
DR. R. A. REYNOI/MS/
MR. M. L.
c. a. 4 rt
/
Toward Less Hazardous Cigarettes
Current Advances
Gio B. Gori, PhD, Cornelius J. Lynch. PhD
• Criticat levels Of selected cigarette smoke constituent~ have bean
llxpfessed In lerml; {)f maximum numbers of pre~1960 cig~telles that a
ihloke~ may COnsume daily wllhout increasing his tour rarity risk substanlially
above thai of a rtonsmoker. Thill could still imply ;~n ~mporlant risk, although
It may be dif ficull to detect we relate these levels to the yields of 27 cut rent
low tar and .Icoline commercial cigarettes, as measured at 1he Oak Ridge
NationsI Labo~atorF. In eidditiort, the yields of II~ese selacle(I conetit~litnle
¢o.comitan| with the yield of 1 mg cf nicotine are provided as =l guide for the
Ir~c)ker who tilrates Or IldJUSI$ his smoking pattern Io accommodate a fixed
d|ily intake of nicotine,
(JAMA 240:1255-1259, 197B)
SINCE the Surgeon General's repert
011 smoking and heallh,' considerable
attention has been f~used on alga-
rette ~lnok~ ¢onstitu(l~ta implicated
i. the cause of tobacco-related dis
eases Many such comp0neIltS have
b~en considered, the rnosl frequently
For #dltoria! comment
seep 1271.
c~ted being total particulate mt~tter
(tar). nicotlne, carbon mom~xide (COl.
t~itroge, oxides (NO.). hydrogen cya-
hide (HCNI. and aeroleln Several
iftvest]gati0ns document the eontrihu-
From t~e WltlC~ll Clncm InttJl~o. Bet~eldt
Md (Dr GotiL al~a E.,aro Cc*~aot, k~c JRotkvilll
lUlhorl a.d do not neo,ega.~ t efl=,c~ 1Ire view~
ot pohcies el IP, e Nit ,or,el C a.¢,t~ Inltltotl Pubh¢
, Rac~,~ I I aO;~• BetP~l~l MD 2t~ 14 (13. GCrll
tlfln of base ¢ornponen S to cancer,
chronic pulmonary disease, or eardle
vascular lmpalrment~'' Many studie~
also indicale that there is a dose
response between the number of ciga-
rettes smoked and disease incidence
and morbld~ty'"'" Since publication
of the Surgeon General's report, aver-
age tar values of commercial elga-
rettes have deereased by 29r7'* and
n~rotine yields have decreased by
21%, indicatlng a continuing prenecu-
patlon t~ward reduced hazard "
]~valuatlon of health benefits re=
su)t~ng from these reductions w~uJd
be premature because of the Inng
latent p eri~d~ invMved Available
data suggest that, for the presetlt,
smaki~g-ret~ed diseases have not
abated substantially, with the possi-
ble exceptloh of cardiovascular dis-
eases Ilo~ever, factors contributing
to the decline in these latter diseases
are not yet clear. On the other hand,
Sap1 15, IgTB~Vol 240, No. 12
mortality from tracheal bronchial
and long cancer has continued to r~se;
projections for t he imlnediate f~ture
indicate that further increases may
be expected¸ This probably is because
smokers nov; n/ the age groups in
which cancer ~s most likely to develop
have spent a conslder~ble parL of
their smoking hislory using h~gb tar
and nlcotin~ cigarettes As younger
6nlokers who are exposed to lower
tar and n~cotine cigarettes approach
¢ancer-suscei)tibIe ages. a reduction
in morbidi~3¸ and mortality tales
co~]dbeex~ctedHowever, conslder-
ing tar and nicotine alone may give
an incomplete and miMeading picture
of hazard reduetinn: the [ail impact of
low tar and n~cotine cigaretleg o~
health effecLs should be evaluated in
Tattle L Ave[age Cr~licel Levels el
pte-19~D CJ~att~I~ C~sum#Ji~"
N=. of
pie lg6n
Dl~lln ctgarltltt
Cancer ¢~ t~ ¢~p cramr a
ph~,yng~al ca.cer ~ 5
E~hagea~ cancl¢ 7 3
pancreatic 0l.c*r ~ O
Llt~gea~ c|.cer ~ 8
L~.= c~nc~t 5 7
Bl~d~r inO kid,~y ¢1~c1~ ~ 5
Ccro~arr a~l,y di*~lt~ 4 2
Coron~,y he*n din=lit 3 5
AO~,C I.*ut~*m • 5
Emph~ml. bt On¢~l~l. W
born roe
~IE CIU~II ft~ cur.Ira |m~k~,B • O
Less Hazardous Cigaretles--Geri & Lynch 1255
g
,;=

terma of aft the major toxic smoke
¢omp0.er*ts men(~nned prcvlausly
Criticai levels of daily smoke inhal
atlon have been discussed recq~tly in
terms of the maximum nqmber of
pre-l~J) cigarettes thai ma' be
smoked daily without detectable in-
crease to the average smoker's risk of
mortality beyond that of a nonsmok-
er," These are hy no means safe levels
bul merely impl) that, for a smoker
whose daily cnnsumptlon does not
ex~tP~ the~e le¢~lg, any steendant
tobacco-related mortalitl' risk may he
epiderniologicalIy indiscernible from
tkat of a i~onsmoker. ~¢
This cnu d sti]] imp y a s hs an a
although less readily apparent rigk~
For instance, if the smoker's risk of
developing lung cancer could he
reduced from the present levc) of
aopro~imateb l~l to some value less
than 2:t th;s risk, while ransiderah e~
¢ouJd be dJ~cull to esiah)Js~ ep)de-
miologically, The inabilit.' to veri y
this reduced risk might lead ~o its
being considered socially tolerable
Average critical levels relalix,e to
diseases to which smokers are par tic-
ularly susceptihie are listed in Table
1, expressed as daily numbers of pet'
1960 cigarettes The last entr3 in
Table l. "All causes for current stunk-
ors," is a ¢omprellenslve rategnr•
representing the effect of eigarelle.
consumption on mortaliqy in g~neral
These xalues are based on t3piral~
yields per ei!zarOte of pro 1960 ci~a--
rettes: 43 mg of lar, 30 mg nf nice.
tine. 23 mg of CO, 270 ug ~f NO., 410
,uR of HCN, and 130 ~ e[ acrolein."
CURRENT
COMMEFICIAL CIGARETTES
Mo~t commercia) brands toda,
have yields that arc below the lyplt'al
ore-1960 lex e[s, with partlcul~r inter-
est in lowered tar and nicotine ylelds,
h recent publicatlorl from the Oak
Ridge Na anal Labora ory" its the
yLelds of the six conslituents referred
to previously for 32 brands of eom-
merelal low far a~d nicotine riga
reties, Twenty-se~en of these brands.
have measured tar yiebls thai do
I~ot exceed 100 mg hy more than two
SEs. Results of testing for the~e 27
brand~ are sumr~arized in Table P
The lowest measured tar yield is 12
rag, and the highest is 1o.3 mg ($E,
0.40 rag),
Table 3 presents the percentage
TDble 2 -- AnalyllC ~ DSlm [or Seleclqd Low Ta~ a~d Ni¢olme C,g~rettel ,,
Cmr~O~ Ndnogmn Hyd,o~gn
p~II M=II ~Ira M,Id S I n 47 5 ~ ~6
65
Real I0 ~ t 01 12 ~ 99 15~ Z6
Temp~ 69 es~ i0~ ise
~e
Br~n~ m~'¢~" m9 ¢19 m~,clg s9 ¢i~ ~¢~ ~
~;~
D~c~d~ B7 aS 81 ~
1256 JAMA, Sept T5 1978--VO[ 240. NO. 12
Less ,~BZaFdOUS Clgaratfes--Gofl g Lynch
Lq

~, . ~ ~1~ 4 --Grd;cal Lever~ .(
$erec~.rf $mt)ke C,~r~st,t.
NO olC~glrltt~sfleq,~,ed
RellMe~ ~1, 5t
6
5~r,~ It~ 108" >8~
2~ 10~
T~t~O ~" li~
3~ 8 ~
Table 5--¥;e1~ ~f ~ele~edConsraue~ls Co~com;t~nl With yiel~ of 1 m0 N~C~I,~"
~6
~7 r
13~
130
~a
85
Kenl~oF~e~Lr~htsM~m~l
~5
~25
107
3~
66~t
H~
4O
5~ 820f 40~ ~T5
13
a4
~2
5~
15
~3
104
L|rk ~1
ll7
133
ra~
Luckyl~
3~B
g~
~5
~A iril Mer,thOl
~6
134
16 a
~75
10
T5 C}
103
Now
5a
63
Reil i 0 1O •
i 0 12 9 99 q55 76
.E~¢~ ¢(,lu~ ~ ~1o ~;~e~ ¢~slil~en~/n~¢~l;n,* ~lio F~r ~x~mple~ ~s under col,Jm~ ~u~ed -TBt.~ ~i~e
I~t ~ ~co~,~. ,~t;o~
~Ex¢l*dl er;,~l yaks.
JAMA. Sepl tS; 1978--Vol 24C, No 12
Less Hazardous Clgstettes--Gori & Lynch 1257

reductions in yieMs of these brands
compared wRh yields of typical pre-
1960 cigarettes. Reductions range
from a Mgh of more than 98% {Stride
HCN yieM} to a low of 24% IKing
8Bno Menthol NO, yield ) On the aver-
age, the brands under consideration
have had the greatest percentage
reduction in tar yield Ififi%) and the
]e~-st percentage reduction in CO and
NO, yields (69%) compared with pre-
1960 cigarettes.
The numbers of these cigarettes
smoked daily wlthout exceeding criti-
cal levels have been calculated from
the data in Tables t and 2. as in the
following example: since the critical
level for all causes is two pre-19fi0
cigarettes, each yielding 48 mg of tar,
the number of Bunsen & fledges
Lights O0.1 mg of tar each) with the
equivalent tar yield is fib Th~s, fi5
Bunsen & Hedges Lights bare a total
tar yield equal to the critical level for
the "AH causes for current smokers"
category
Similar values for all of the brands
and constituents considered in this
article are given in TaMe 4, rounded
off to the nearest integer Critical
levels were calculated under the
assumption of a smoking pattern
uniformly distributed over a ten hour
period for any given day Deviations
from such a smoking pattern emdd
alter some critlea] values, such as
those associated with CO effects "
The lowest entry in each ro~ of
Table 4 represents the maximum
number of cigarettes of that brand
that if smoked daily would not exceed
the critical level for any of the smoke
constituents considered• The highest
row entry represents the maximum
number of cigarettes of that beaod
that if smoked daily would not exceed
at least one of the smoke constituents
considered. The range from highest Io
lowest row erttries prm'ides the smok-
er with intermediate goals for grad
uaffy reducing his smoMng hahlt
through progressively less hazardous
smoking stages proceeding in this
manner, be would gradually reach the
lowest row entry as a daily maximum
dgarette consumplion level At this
point, the smoker is likely to be more
receptive to taking the final step
toward total eessatlnn " Similar con-
siderations apply to brands not ex-
plicitly addressed in this article It
the majority of smokers proceeded
along these lines, it would be reason-
able to predict a substantial decrease
in tobacco related morbidity and
mortality
It should be noted from Table 4
that the highest row entries for 14
brands are fok tar yields, whereas Ihe
lowest row entries for 13 of the
brands are for NO, y~elds In addlt~on,
lowest row entries for nine brands
occur for CO and acrolein These
values suggest that the cigarette
manufacturers should concentrate on
~be further reduction of NO, yields,
while still altempting ta reduce
further the y[eIds of other eonstitu-
edits, particularly CO and acrolein.
With the introduction of relatively
I.o~x nieotine yields, it has been
suggested that some smokers may
compensate by increasin the total
number of cigarettes smoked to main-
tain a fixed dai/y level Df nicotine
intake~ The daily intake of olher
k6nstituents for such a person ~nuld
depend on the nicotine enmpensatlen
rate Table fi [isis the yMds of
selected smoke eonstittlents coneomi
rant with the yield of 1 mg of nicotine
for the brands under consideration
For example, for Bunsen & Hedges
Lights about 12eigareltes yield 1 mg
of nicotine This same number of
cigarettes yields 12 I mg of tar, 145
mg of CO, 162 pg of NO.. 139 ,g of
HCN. and 73 vg of aerolein. Thus, a
sMloker eompensgt ins to 1 mg Of Men-
fine would be exposed also to these
~ields of other smoke constituents
Cunlpensatlng to o(her n~enilne ~al
ues ,could affect assnclated yfelds
proportionalely Tah/e 5 allows a
smoker to estimate his smoke constit-
uent intake, depending- on his own
nicotine emnpensation vales The 1
mg of nicotine yield (one sixth or 17%
el the critical valuel is accompanied
by an NO. yield tha~ exceeds the ccitt
cal level for two brands and by a CO
yield 1hat exceeds it for one of these
brands. Fur the remaining brands
the nicoline intake can exceed 1 nlg
before cnnconl[tant yields of other
constituents exceed critical values
COMMENT
Pre-1960 eigaretles ha~e contrlh-
uted most tn the current epidemic or
tubaceo-relalod dlseases, and epide-
mlologlc studles show a relationshlp
belween number of clgaretles smoked
daily and the risk of the development
12S8 JAMA, Sepl 15, 1978--VOl 240, NO 12
)
of dlsease From these studies, we can
define the critical daily smoke intake
that would nnl appreciably increase
the risk of Ihe smoker over that of the
nonsmoker.
Because different cigare!te brands
deliver different amounts of smoke of
different eomlmsitions this critical
smoke intake can be reel by smoking
different numbers of cigarettes, de-
pending on brand
Today, cigarettes having toxic con
stituent yields considerab]5 below
pre-1960 cigarettes are feaslb/e, and
forerunners of such clgaretles are
commerciall) available T~enty-sev
en Ilrands that fall loin tb~s category
were tested at ~be Oak Ridge National
Laboratory, and the numbers of these
cigarettes smoked daill wilfioul ex-
eeedln~ critical values ha~e been esti
soled for six major toxic smoke
constituents These critical values
may serve as internmdlaln goals for a
smoker whn is ~ntent On redudn~ his
smoking habit through progressively
less hazardous smoking slaves These
calculations are hosed on the assump-
tion tbat the smoker of the low tar
and nlcotlnq cigaretles t~i]l not
change his smnk[n~ habi!s in l.rms of
depth of inharatlnn, fretluen% of
puffing, and bull length Findings of
recent studies support this assump-
tion "
Althml~h the linlds for 1he 27
brands are eons~derald! belm~ tile
yields of the typical pre-lgfin else-
reLies, addiqinnat reductions are war
rnnled, partieularl3 t~ilh respect In
NO.. (?O, and acroleln. Other~isc,
smokers who compensate for fixed
lexels of nicotine intake, even lhongh
these levels do not exceed critical
values for nicotine, may he sub)erring
themsehes to dail5 ~ntakes of other
toxic smoke ennstffnenls in exee~s of
their esthnated crilleal ~ahw~
Metbeds for furlher reductions in
2. folds of Ioxic smoke censtlhwnts
have been de~e/nped t hrlnJgh re~earch
such as that eonduclod h3 he Na on-
al Cancer Institnte's ,~nlokln~ and
Health Program ~ fine nf the prlnri
pal objectives of this prn~ram is In
identify thtrse characteristics of riga-
reties that lead ta toxlr and olher
adverse effects and to delelnp meth-
ods for reducing or elimlnating' such ~
factors. Progress has been made thus
"%2
far in improvinl~ methods for reduc-
ing tar yields through the use of
Less Hazs#do*=~ Cigarsltes--Gori & Lynch

.4
~recnnstituted tohacco sheet and in
reducing ~rotlne ylelds throl~l~h In-
bacqrl extrat'{;o~ i~t-o~-esseg ~n~ re.
blending 01her smoke yields ha~e
hean adjusted through selected enm.
hinatinns of filters lnd smoke dilu-
tion devices, the usr of h~hqmro~tx
paper, the use of Iohaccn blends rich
in nitrates, and the adjustmenl of the
cigarette's burning r~e Ftlrther in-
corporation of these and n~her slale-
oLthe-art &d,ances coupled ~Gth fls
vor geeeptabilit) characteristics can
I ~e,~l.g ~m~ lh~llh liep~ qfthr Ad~.t~ly
lh~dlb y~, ~.i~es rmhlieiIi~ 1103¸ public Heallh
~rviee. 19~4
2 A~der~n EW, Andttmar EJ. STraurh J~1
t,~ al Effe¢1 r+f la~ level ¢~rh~a mt,n~ide e~p~.
Sur~ r~ nn~e~ and durarlnn or an~m~ l~Clnrix A
stud~ in te~ p|~irnts ,~th isehem~ h~arl
dis~ace ,4 ~it I ~#-rl; Mvd 7~ I~ 1973
3 AuerhachO, Stout~P. llKmm~ilEll, eIRl
llis1~In¢~¢ ¢h~ges i~ es~p~=~ ir~ relatio~ to
=m0kinf hahi~B Arrh E~.iro. H~hb t14.1S
19.5S
t. Ar~n~ WS Smnkln~. rlrhon mnn+]~ide
and ~,ro,xary heart disuse rtrr u/,~t,m, 4~ 11~9.
II~ Iq73
S Aron~v¸ WS S~Ins,,~ A~: The effe¢l of
Io~ nier*l~e rieare1{~s o~ anJ, J~z p¢ctnris A~
I~ter~; ~t~e,f 71 5~9 601 l~fi~
fi Dol~ P~ Hill AR Mortalily ~n ~1=lh1~ to
imok~n;z Ten year~ ohser, a~;ons of R~t~sh
dn~t nrs Br ~;~d J I I ~EO.I I~7 ]~4
? Ft=umeni JF Jr C~;{arelle ~mokJ~ mnd
ra~ers of Lhe u~Jnary ~ract Ger~zraphi¢ ,aria
finn in the United $1~t~ J NaI~ f~,~rer I~
41 I~5 1211, I~$
$ GrOBS P, d~ Tr~liLle RTP, Babyak M ~, ~t a!
improve cor~mcreial]! ava~rahle c~a
retle~ to the no;hi tthnr¢ Ihey rna3
prnper]y ~, {or nit(1 ]e~,s ha~rclt~Ls
The ralinnalc ~r dove[opln~ less
~a~ardnu~ cigarettes rn~(s nn the fac~
Ihal despite 1he p~ddiei(y izivc n to Ihe
heallh risks associated with smakin¢.
nld~re th~n 5~ miTllon ~,meriean~ ~till
smnkin~ shmdd continue, the~e ed~l
ealional elf~rI~ shollh~ he eoulded
wlth nthers direcled Inward rcdnein~
the ri~ks to persislent Smokers¸
Rlfere~ce$
E~i,erlme.lal rml,~sema Effr¢l~ ~f rhr~Mie
ni~ rr,~en 4io~id e cxr~r e and papain ~n normal
~nd p~e.m~nni~tic hm~ A.'~ E. i,i~ r~,l Ih~tDh
I~ Sl 5~, I r~
~- ~ I[a.,mond E~" Smnkin~, in t,hl~r,~ I~ the
deall¸ ralr~ ,,. I mill~,m mrn and ~omen. in
ila, n~,I ~ 4vd~ Ep~d, mi~;~c.i tpp,r~rh,~ ~n
National Ca~.~ Insllhlqe. I~C,~ ~p 127 .~11
In I(ahn IIA Th~ P, orn studI ~t s.lokin~ sn~I
F.p,drm,~.~,cnl A/,~rr.,rhcs h, th, ~t,4~ ,~¢
rn.r~r n~d ~hr,¸ D~nses m~n~rap~ 19
~¢lheMa. ~fd Puhli¢ Ileahh Service, Nati0T~l
II I~ r ain T,S CT~,~S~nI~ of the rnnr t al~ cur,e~
for stoma, h and pacer e~t~r carc~nom ~ lrt~ S~,,'~
ST ~,O~ 31n 1972
~2 Mnrr~'~ ~" Su=re~ G M~tc.sal rl~n~es
|rid ¢~¢er in intra~ral ~mokJnl[ L~t~r~ol~"
Er,ider, Lml~~ ,,~ cancvr nf the p~n~r,~s ,'~t~
14 M,,~w~PI JC Jr The IP?~ Maxwell reprrl
t~ersuadin,~ the smokPr tn wean
h~mselI tn prc, l~l'e~si~ei! less hazard.
mrs chzareHes may prodd~ an slier-
nat[re to ~lllnk~n~ cessation thai i~
perhaps more effecfilo than the sell
den~al apprn~ches of o=rrenl anti-
snlokin~ nl~ssa~cs Altlmlt~h Ihis
~w~lld not eI~nlin;lt¢, Ihe rNks hi Ihe
snicker, it is an ai)p~ ~ach [h~t has the
pmenti~l in r~hlce the cl~rr~n~ elli.
denlic of $1~lo~irl~ 3s=-(/ll;~t(~d ~i~e~sP~
In a ¢nn~idernhl1 le~ ~erlr,u~ puhlic
health problem
Oak RhlR,s Te~n Oak Ri,h.~ N~i~l r~=h,,.z
t~r~ • Iq77
L~*~ I,~nr~ln, Mass. Che~,,I t'~hllrslion~
I~ ~lJ~serl MMI Wil~n F. p~rel / A ~ a~
('nn,l,aHsnn nf elT~,q nn trh~rr~ r~ns~,n,pI,r,n
ind ~aH~.~ m ¢mo ~irle ah.or;,ti,,n *if ch~n~in~ ~n
high ~d low ~i¢~ilne ¢igareqt e~ /~, M,~I 1512.
1973
pr~thJclx and ~he~r ar,~pt~n~e h, ~he r*,ns~mcr
I%~¢cctliny, ~f ~h¢ ~lh Inlernzli~al T~,arro
~,r I~;r B~qhe~ Mrl pI~, Health Fer, ire
Nallon~l ( ~nerr Institute. 197~
C~
J&MA, Sep( 15. Ig/g--Vol :MO, No 12
Less Hezardous CigatellaS GOd & Lynch 1259
